Scallop & Smoked Bacon Gratin
pan seared scallops, anisette, applewood smoked bacon, parmesan cream sauce, garlic crouton, chives

Beef & Basil Spring Rolls
ground beef, ginger, garlic, jalapeno, basil, cilantro, crushed peanuts, mint, sweet chili sauce

Goat Cheese & Apple Flatbread
goat cheese, vidalia onion, red apple, basil pesto, parmesan cheese

Glenmorgan Salad
boston bibb lettuce, radicchio, candied walnuts, blue cheese crumbles, mandarin oranges, sliced granny smith apples, walnut-gorgonzola vinaigrette

Classic Caesar
tossed hearts of romaine lettuce, croutons, parmesan reggiano cheese, caesar dressing

Mixed Greens
choice of dressing

Dijon Herb Rack of Lamb
dijon herb crusted rack of lamb, roasted red bliss potatoes, baby carrots, herb jus lis

Cedar Plank Roasted Salmon
jail island salmon, dijon brown sugar glaze, sautéed spinach, roasted red peppers

Grouper & Raspberry Beurre Rouge
pan seared grouper, basil couscous, grilled asparagus, raspberry beurre rouge

Sage Fried Chicken & Bacon Waffles
cornflake and sage crusted chicken, malted bacon waffles, pennsylvania maple syrup

Braised Short Ribs
cross bone cut short rib, creamy herb polenta, sunny side up fried egg, fresh parsley

Brownie Sundae For Two
warm fudge brownie topped with bassett's vanilla ice cream, chocolate sauce, whipped cream and a maraschino cherry

Sweet & Spicy Cherry Pies

a sweet and spicy cherry filling fried in a pastry shell, coated with cinnamon sugar and served with a scoop of bassett's vanilla ice cream

Champagne Sorbet
champagne sorbet with fresh berries