Call 610-341-3188 or reserve online with Tock.
Call 610-341-3188 or reserve online with Tock.
Make any night special in March with three special additions to the dinner and dessert menus at Glenmorgan. For starters, Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce that is perfect for sharing, or saving all for yourself. For your special entree selection, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes. And for those who save room for dessert, […]
Tuesday, February 14, 2017 Treat your loved one to a decadent Valentine’s Day Dinner in Glenmorgan Bar & Grill at The Radnor Hotel. Executive Chef Bob Williams has crafted a special menu for couples to celebrate the occasion on Tuesday evening. Begin the celebration with a glass of champagne, then split a few small plates with your date and share bites of Applewood Bacon-Wrapped Pork Filet Mignon and Coconut Crusted Jumbo Shrimp. Move on to the main course and select from a variety of specialties that are sure to […]
Fresh for February, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. This month’s addition to the entrees is a better-than-your-Grandma’s Classic Veal Marsala & Spaghetti made from milk-fed Veal cutlets sautéed […]
Just in for January, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has prepared an Old Bay seasoned Warm Lump Crab Salad accompanied by lemon crème fraîche, roasted red pepper coulis, avocado espuma, and micro greens. For your main course, enjoy a grilled Bone-in Pork Rib Chop with roasted poblano & goat cheese grits, sautéed Swiss chard, and a Brandy Dijon reduction. Last but certainly not least […]
Saturday, December 31, 2016 Glenmorgan Bar & Grill at The Radnor Hotel invites you to bid farewell to 2016 with a decadent menu designed for indulgence on New Year’s Eve. Executive Chef Bob Williams has rewritten the a la carte menu with a selection of dishes that will delight diners expecting fine seafood and steaks aplenty. View the menu, then make your New Year’s Eve Dinner reservations online or over the phone by calling 610-341-3188.
This December, don’t miss these three special additions to the dinner and dessert menus at Glenmorgan crafted by Executive Chef Bob Williams. For starters, the chef has added an Oyster Stew full of plump oysters, potatoes, and mirepoix in a creamy white wine sauce, topped with a mini biscuit. The newest addition to the entrees features a savory Guinness Braised Boneless Short Rib served in a rich stout demi-glace with a medley of aromatic root vegetables. Finally, save room for […]
New for November, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus you can enjoy all month long at Glenmorgan. For starters, the chef has added Butternut Squash Risotto with sour cherries, asparagus, and shaved Parmesan. The new addition to the entrees is Braised Chicken Osso Buco served atop roasted garlic mashed potatoes in a tomato ragù with cremini mushrooms and green peas. Finally, finish your meal with this month’s featured dessert, Pumpkin Pie […]
September 17 – October 3, 2016 Join us for the Best of the Wurst during a celebration of Oktoberfest at Glenmorgan! Don your lederhosen and stop in any night for dinner from Saturday, September 17th through Monday, October 3rd and partake in the Oktoberfest tradition of hearty German dishes and beer! Begin your gastronomic adventure of German cuisine with the traditional Bavarian sausage, Weisswurst. You can share this small plate with the table, or save the plump pan roasted veal […]
Enjoy the lazy days of summer al fresco at Glenmorgan during the month of August and order from Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Start off by sharing a special small plate that’s perfect for two, the Crab & Goat Cheese Medallions, with roasted red beets and blood orange vinaigrette. For your main course, select the Citrus & Herb Crusted Barramundi, served atop lemon risotto with sautéed haricot verts and sunburst squash in a beurre […]
Wednesday, August 3, 2016, 4 pm Join Glenmorgan for their first Tap Takeover with Two Roads Brewing Company on Wednesday, August 3rd, 2016 from 4pm till the kegs kick! Fill up a glass or start off with a flight of featured brews from Two Roads Brewing Company including Igor’s Dream, a limited release Russian Imperial Stout aged in oak whiskey barrels. Featured Two Roads on tap: • Igor’s Dream Russian Imperial Stout *LTD RELEASE • Road 2 Ruin DIPA • Lil’ […]