Call 610-341-3188 or reserve online with Tock.
Call 610-341-3188 or reserve online with Tock.
Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with the Heirloom Tomato & Mozzarella Cocktail chock full of cherry tomatoes, fresh mozzarella, basil pesto, aged balsamic syrup, and focaccia crostinis. Next, move on to your main course and order the Grilled Lamb Chop Duet, a combination rib and loin chop with a micro arugula and lentil salad, and rosemary jus, or select the Seared Jumbo Sea Scallops […]
Main Line Today Magazine critics and readers have chosen the 2016 Best of the Main Line and Western Suburbs, and Glenmorgan Bar & Grill is honored to be recognized by the critics for having the “Best Adult Milkshake”! Join them for dessert any time from 11am – 10pm.
The Main Line has spoken and The Radnor Hotel and Glenmorgan Bar & Grill have been awarded “Best of” titles in various categories in the 2016 Best of Main Line Media News Readers’ Choice Awards! “Best Brunch” The Radnor Hotel (Champagne Sunday Brunch) “Best Buffet” The Radnor Hotel (Champagne Sunday Brunch) “Best Wedding Reception Location” The Radnor Hotel “Best Event Decorator/Staging” The Radnor Hotel “Best Bar Fare” Glenmorgan Bar & Grill
Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. For starters, Executive Chef Bob Williams has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. New additions to the entrees include Veal Cutlet Milanese made with golden crusted milk fed veal, tomato basil salad, fresh mozzarella, garden greens, and […]
Sunday, June 19, 2016 Don’t wait to make plans for Dad. Thank the man by bringing him to The Radnor’s award-winning Champagne Sunday Brunch and let him have his pick from savory to sweet, and everything in between. The Radnor’s lavish buffet truly offers something for everyone, including classic breakfast plates, seafood specialties, a variety of hand-carved meats, and a cascading Belgian Chocolate Fountain. View The Radnor’s extensive Brunch Menu then make your reservation online or by calling 610-341-3188. Or […]
LetLet Executive Chef Bob Williams make your day in May with four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Sit outside and start off with the Charred Romaine Heart Salad with white corn-tomato salsa, chipotle ranch dressing, and crispy tortilla strips. Next, go for a grilled specialty like the Grilled Rainbow Trout with roasted fingerling potatoes, asparagus medley, and yellow cherry tomato vinaigrette, or the Grilled Boneless Prime Pork Chop wrapped in applewood bacon with a side […]
Every Day in May! Glenmorgan Bar & Grill is celebrating National Burger Month with a brand new burger at the beginning of every week in May. Visit Glenmorgan for lunch and dinner and pay homage to this month long celebration of burgers with their special burger of the week or order one of their tried-and-true signature burgers. View the line-up of special burgers below, then make a reservation or stop in any day during the month of May. Reserve online or by calling 610-341-3188.
All new for April, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef is preparing a Crab & Avocado Tostada, layered with jumbo lump crabmeat, sliced avocado, wonton crisps, micro greens, queso fresco, then topped with pickled red onions. For your main course, fill your belly with the Black n’ Blue Catfish, a full plate of blackened Chesapeake Blue Catfish topped with crawfish sauce, served […]
Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce for your special appetizer. For your entree selections, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes, as well as a Chile Dusted 12oz Pork Porterhouse with corn and […]
Fresh for February, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef has prepared Mini Corn Dogs & Queso Fundido. Have fun sharing six house battered miniature Wagyu beef corn dogs, accompanied by a chili and cheese fondue for your dipping pleasure. For your entree, shake off the winter chill with the chef’s Coq au Vin, made with seared chicken breast, roasted leg and thigh, fingerling potatoes, […]