Category : Past Events

New Year's Eve Dinner at Glenmorgan

New Year’s Eve Dinner 2016

Saturday, December 31, 2016 Glenmorgan Bar & Grill at The Radnor Hotel invites you to bid farewell to 2016 with a decadent menu designed for indulgence on New Year’s Eve. Executive Chef Bob Williams has rewritten the a la carte menu with a selection of dishes that will delight diners expecting fine seafood and steaks aplenty. View the menu, then make your New Year’s Eve Dinner reservations online or over the phone by calling 610-341-3188.

Chef's Specials for December at Glenmorgan

Chef’s Specials for December 2016

This December, don’t miss these three special additions to the dinner and dessert menus at Glenmorgan crafted by Executive Chef Bob Williams. For starters, the chef has added an Oyster Stew full of plump oysters, potatoes, and mirepoix in a creamy white wine sauce, topped with a mini biscuit. The newest addition to the entrees features a savory Guinness Braised Boneless Short Rib served in a rich stout demi-glace with a medley of aromatic root vegetables. Finally, save room for […]

Chef's Specials for November at Glenmorgan

Chef’s Specials for November 2016

New for November, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus you can enjoy all month long at Glenmorgan. For starters, the chef has added Butternut Squash Risotto with sour cherries, asparagus, and shaved Parmesan. The new addition to the entrees is Braised Chicken Osso Buco served atop roasted garlic mashed potatoes in a tomato ragù with cremini mushrooms and green peas. Finally, finish your meal with this month’s featured dessert, Pumpkin Pie […]

Oktoberfest at Glenmorgan

Oktoberfest 2016

September 17 – October 3, 2016 Join us for the Best of the Wurst during a celebration of Oktoberfest at Glenmorgan! Don your lederhosen and stop in any night for dinner from Saturday, September 17th through Monday, October 3rd and partake in the Oktoberfest tradition of hearty German dishes and beer! Begin your gastronomic adventure of German cuisine with the traditional Bavarian sausage, Weisswurst. You can share this small plate with the table, or save the plump pan roasted veal […]

Chef's Specials for August at Glenmorgan

Chef’s Specials for August 2016

Enjoy the lazy days of summer al fresco at Glenmorgan during the month of August and order from Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Start off by sharing a special small plate that’s perfect for two, the Crab & Goat Cheese Medallions, with roasted red beets and blood orange vinaigrette. For your main course, select the Citrus & Herb Crusted Barramundi, served atop lemon risotto with sautéed haricot verts and sunburst squash in a beurre […]

Two Roads Tap Takeover at Glenmorgan

Two Roads Tap Takeover

Wednesday, August 3, 2016, 4 pm Join Glenmorgan for their first Tap Takeover with Two Roads Brewing Company on Wednesday, August 3rd, 2016 from 4pm till the kegs kick! Fill up a glass or start off with a flight of featured brews from Two Roads Brewing Company including Igor’s Dream, a limited release Russian Imperial Stout aged in oak whiskey barrels. Featured Two Roads on tap: • Igor’s Dream Russian Imperial Stout *LTD RELEASE • Road 2 Ruin DIPA • Lil’ […]

Chef's Specials for July at Glenmorgan

Chef’s Specials for July 2016

Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with the Heirloom Tomato & Mozzarella Cocktail chock full of cherry tomatoes, fresh mozzarella, basil pesto, aged balsamic syrup, and focaccia crostinis. Next, move on to your main course and order the Grilled Lamb Chop Duet, a combination rib and loin chop with a micro arugula and lentil salad, and rosemary jus, or select the Seared Jumbo Sea Scallops […]

Chef's Specials for June at Glenmorgan

Chef’s Specials for June 2016

Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. For starters, Executive Chef Bob Williams has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. New additions to the entrees include Veal Cutlet Milanese made with golden crusted milk fed veal, tomato basil salad, fresh mozzarella, garden greens, and […]

Father's Day at The Radnor and Glenmorgan

Father’s Day Dining 2016

Sunday, June 19, 2016 Don’t wait to make plans for Dad. Thank the man by bringing him to The Radnor’s award-winning Champagne Sunday Brunch and let him have his pick from savory to sweet, and everything in between. The Radnor’s lavish buffet truly offers something for everyone, including classic breakfast plates, seafood specialties, a variety of hand-carved meats, and a cascading Belgian Chocolate Fountain. View The Radnor’s extensive Brunch Menu then make your reservation online or by calling 610-341-3188. Or […]

Chef's Specials for May at Glenmorgan

Chef’s Specials for May 2016

LetLet Executive Chef Bob Williams make your day in May with four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Sit outside and start off with the Charred Romaine Heart Salad with white corn-tomato salsa, chipotle ranch dressing, and crispy tortilla strips. Next, go for a grilled specialty like the Grilled Rainbow Trout with roasted fingerling potatoes, asparagus medley, and yellow cherry tomato vinaigrette, or the Grilled Boneless Prime Pork Chop wrapped in applewood bacon with a side […]