Call 610-341-3188 or reserve online with Tock.
Call 610-341-3188 or reserve online with Tock.
Fridays, 5:30-8:30pm Get together with friends on Friday evenings at Glenmorgan Bar & Grill and enjoy live original music and covers of your favorite songs by local musicians while treating yourself to spirited American cuisine, premium drafts, wines, handcrafted cocktails and $2 Lagers. Follow Glenmorgan on Facebook, Twitter or Google+ for more information about the musicians and drink specials.
Enjoy the lazy days of summer al fresco at Glenmorgan and order from the Chef’s late summer special additions to the dinner and dessert menus available every day in August through September 18, 2015. Start off by sharing some special small plates like the Crab & Goat Cheese Medallions with roasted red beets and blood orange vinaigrette, and the Seared Petit Sirloin Steak that’s topped with lobster and grilled onion guacamole, and paired with a pile of sweet potato frites. For […]
Join Glenmorgan Bar & Grill for $2 Yuengling Lager Drafts every Friday from 5:30-8:30pm. Have a few at the bar with friends or enjoy a pint with dinner!
Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with their Heirloom Tomato & Mozzarella Cocktail chock full of cherry tomatoes, fresh mozzarella, basil pesto, aged balsamic syrup, and focaccia crostinis. Next, move on to your main course and order the Grilled Mahi Mahi with baby yams, corn & red bean salad, curry lime coconut sauce, and crispy plantains, or go big with the BBQ Basket loaded with smoky […]
Sunday, June 21, 2015 Don’t wait to make plans for Dad. Thank the man by bringing him to The Radnor’s award-winning Champagne Sunday Brunch and let him have his pick from savory to sweet, and everything in between. The Radnor’s lavish buffet truly offers something for everyone, including classic breakfast plates, seafood specialties, a variety of hand-carved meats, and a cascading Belgian Chocolate Fountain. View The Radnor’s extensive Brunch Menu then make your reservation online or by calling 610-341-3188. Or […]
Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. Executive Chef Bob Williams is carefully crafting a Grilled Calamari Salad with mixed greens, olives, feta, red onions, sun-dried tomatoes, cucumber, and balsamic vinaigrette for your special starter this month. For your entree selections, the chef is preparing Black n’ Blue Catfish made with blackened Chesapeake Blue Catfish, white cheddar grits, sautéed greens, topped with crawfish sauce, and Veal Cutlet Milanese made with golden […]
Let Glenmorgan make your day in May with four special additions to the dinner and dessert menus. Sit outside and start off with Fire Grilled Molé Wings smothered in house made Mexican chili sauce, served with cilantro crema and jicama sticks. Next, move on to your main course and pick from the Pan Seared Spanish Mackerel, served with confetti couscous, asparagus salad, and citrus vinaigrette, or go for the Grilled Half Cornish Game Hen glazed in a Tequila-lime sauce and […]
Refresh Your Spirit with Glenmorgan Bar & Grill‘s five new spring-inspired cocktails. Shake off those winter blues with fresh flavors like grape, peach, cherry and lemon. Crafted with warmer weather in mind, the High Violet, Peach Pit, Hard Iced Coffee, Cherry Bomb and Lemon Ball are sure to brighten your day and put a little spring in your step! Find a spot at the bar for Half-Price Happy Hour Monday through Thursday from 5-7pm and enjoy half-price Bar Bites while sipping your new favorite […]
All new for April, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef is preparing a Crab & Avocado Tostada, layered with jumbo lump crabmeat, sliced avocado, wonton crisps, micro greens, queso fresco, then topped with pickled red onions. For your main course, select the Steak & Shrimp Fajita, served sizzling with grilled sirloin steak & jumbo shrimp, sautéed peppers & onions, frijoles, with a side of saffron rice, fresh tortillas, cheese, […]
Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce for your special appetizer. For your entree selections, the chef has prepared a Pappardelle with Braised Veal, wild mushrooms, Swiss chard, roasted tomato and natural jus, as well as a Sautéed Skate Fillet, served with lobster & goat cheese creamy polenta, sautéed arugula and scampi butter sauce. […]