Category : Past Events

Chef's Specials for February at Glenmorgan

Chef’s Specials for February 2015

Fresh for February, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef is preparing Mussels Fra Diavolo, made with white wine steamed mussels, roasted Italian chilies, tomato sauce, and a wedge of house made Focaccia. For your entree, mix it up with the Mixed Grill, a variety of flame grilled favorites including a petit sirloin steak, wild boar andouille sausage, jumbo shrimp & scallops, asparagus, and a shallot & […]

Valentine's Day 2015 at Glenmorgan

Valentine’s Day 2015

Valentine’s Dinner in Glenmorgan SATURDAY, FEBRUARY 14, 2015Treat your loved one to a decadent dinner on Valentine’s Day in Glenmorgan Bar & Grill at The Radnor Hotel. Executive Chef Bob Williams has crafted a special menu for couples to celebrate the occasion with dishes designed for sharing. Begin with a glass of champagne and start with an appetizer meant for two such as Beausoleil Oysters on the half shell, Teriyaki Rare Beef & Asparagus Rolls, or Coconut Crusted Jumbo Shrimp. Move on to the main course and […]

Dinner Specials for January at Glenmorgan

Chef’s Specials for January 2015

Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus. For starters, the chef has prepared Coconut Crusted Jumbo Shrimp served with an orange-ginger sauce for your dipping pleasure. New additions to the entrees include a Grilled Pork Rib Chop crusted in Gorgonzola, red grapes and walnuts with roasted fingerling potatoes, root vegetables, then finished with an apple cider demi-glace, as well as Potato-Wrapped Atlantic Cod on a bed of stewed beluga lentils and herbed tomato jus. To finish […]

Glenmorgan Bar & Grill 1914

New Year’s Eve 2014 Throwback Menu

Wednesday, December 31st, 2014 Celebrate New Year’s Eve at Glenmorgan Bar & Grill in The Radnor Hotel with classic century-old American favorites inspired by famous hotel restaurant menus from 1914 including The Bellevue – Stratford, The Waldorf, and The Plaza. Start your New Year’s Eve dining celebration with Philadelphia’s own favorite Snapper Turtle Soup, rich and hearty, finished to taste tableside with fine sherry, or select from seven other classic appetizer selections such as Lobster Cocktail and Bluepoint Oysters. Continue […]

Chef's Specials for December at Glenmorgan

Chef’s Specials for December 2014

New for December, Executive Chef Bob Williams has crafted four special additions to Glenmorgan‘s dinner and dessert menus. For starters, the chef has prepared a Poutine made with hand-cut fries, crispy scallions, smoked bacon, cheese curd, a rich demi-glace and a fried egg. New additions to the entrees include a Flat Iron Steak with whipped potatoes, roasted vegetables, and a spiced cocoa demi-glace, as well as a Seafood Pot au Feu full of cockles, mussels, shrimp, scallops, salmon, saffron potatoes, mire poix, and peas. Finally, save room for […]

Holiday Spirit at Glenmorgan Bar & Grill 2014

‘Tis the season to celebrate! Get into the Holiday Spirit at Glenmorgan Bar & Grill with five Holiday-inspired cocktails, available during the month of December. Amidst the bustle of shopping, planning and decorating, a few sips of these specialty drinks will have you relaxed in no time. With names like The Grinch and Christmas Cookie, and sweet holiday ingredients like candy cane, butterscotch and cranberry, it’s impossible not to feel festive while sipping one! So grab a spot at the bar and indulge in the crisp flavors […]

Chef's Specials for November at Glenmorgan

Chef’s Specials for November 2014

New for November, Glenmorgan‘s Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus. For starters, the chef has added Brussels Sprouts & Bacon with caramelized sweet onion and white balsamic syrup. New additions to the entrees include a Grilled Rainbow Trout with roasted potatoes, root vegetables and green beans finished with citrus caper butter, and Twin Pork Mignon wrapped in prosciutto and served with whipped parsnip potatoes and stewed white beans. To finish your meal, the dessert menu includes a Pumpkin Ricotta Cannoli with […]

Chef's Specials at Glenmorgan

Chef’s Specials for October 2014

Glenmorgan‘s Oktoberfest is finished, but the Bavarian Sausage and Sauerbraten live on… for the rest of the month, at least. Enjoy these two dishes along with a special Pear Tart for dessert through the month of October as part of the Chef’s Specials menu. Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from the Chef’s Specials available for dinner. Enjoy […]

Fall into the Spirit at Glenmorgan

Fall into the Spirit 2014

Fall into the Spirit at Glenmorgan Bar & Grill with four new autumn-inspired additions to our cocktail list. With the change in season comes a whole new roster of cool-weather ingredients, and there’s no shortage of fall flavors on the seasonal cocktail menu. So grab a spot at our bar and indulge in the fresh autumn flavors with cocktails like the Salted Caramel Appletini and the Black Cat. Don’t miss Half-Price Happy Hour Monday through Thursday from 5pm to 7pm. […]

Oktoberfest at Glenmorgan 2014

Oktoberfest 2014

Enjoy the Best of the Wurst during Oktoberfest at Glenmorgan! Don your lederhosen and stop in to Glenmorgan Bar & Grill any night for dinner from Saturday, September 20th through Sunday, October 5th and partake in the Oktoberfest tradition with a three-course prix fixe menu brimming with hearty German cuisine for $35. For the full effect, be sure to pair each course with our rotating Oktoberfest draft, because Oktoberfest draft beers are just half price during all three courses of […]