Saturday, December 31, 2016

Glenmorgan Bar & Grill at The Radnor Hotel invites you to bid farewell to 2016 with a decadent menu designed for indulgence on New Year’s Eve. Executive Chef Bob Williams has rewritten the a la carte menu with a selection of dishes that will delight diners expecting fine seafood and steaks aplenty.

View the menu, then make your New Year’s Eve Dinner reservations online or over the phone by calling 610-341-3188.