Oktoberfest

"best of the wurst!"

Oktoberfest

September 21 - October 6, 2019

Small Plates

  • Fresh-baked Soft Pretzels

    $8
    Hand-rolled & buttered soft pretzels, hot honey mustard & beer cheddar dipping sauces
  • Weisswurst

    $12
    Pan-roasted traditional pork & veal sausages, house made sauerkraut, Dusseldorf mustard

Main Courses

  • Sauerbraten

    $23
    Braised brisket, oven roasted potatoes, braised red cabbage, carrots
  • Wiener Schnitzel

    $18
    Sauteed veal cutlet, spaetzle, vegetables, brown sauce

Dessert

  • Apple Strudel

    $8
    Warm apples, flaky pastry, vanilla ice cream