Make any night special in March with three special additions to the dinner and dessert menus at Glenmorgan. For starters, Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce that is perfect for sharing, or saving all for yourself. For your special entree selection, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes. And for those who save room for dessert, […]

Fresh for February, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. This month’s addition to the entrees is a better-than-your-Grandma’s Classic Veal Marsala & Spaghetti made from milk-fed Veal cutlets sautéed […]

Just in for January, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has prepared an Old Bay seasoned Warm Lump Crab Salad accompanied by lemon crème fraîche, roasted red pepper coulis, avocado espuma, and micro greens. For your main course, enjoy a grilled Bone-in Pork Rib Chop with roasted poblano & goat cheese grits, sautéed Swiss chard, and a Brandy Dijon reduction. Last but certainly not least […]