Tag : Dining

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A Message from The Radnor Hotel about Novel Coronavirus (COVID-19)

3/23/2020 The Radnor Hotel will be temporarily closed until further notice as a result of our efforts to support Pennsylvania’s initiatives to contain the spread of the COVID-19 virus. We regret not being able to serve our guests at this trying time, but we look forward to our re-opening when we will greet you once again under brighter circumstances.   3/19/2020 With the best interests of our guests, employees and suppliers in mind, we have made the difficult decision to […]

Online Dining Reservations for The Radnor Hotel and Glenmorgan Bar & Grill are now on Tock

Reserve Your Table With Tock

Make your next reservation for Breakfast, Brunch, Lunch or Dinner online with Tock, our new restaurant reservation platform.

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New Warm & Toasty Menu Items

New menu items have arrived at Glenmorgan Bar & Grill! Come in from the cold weather and warm up with a comforting new dish like our Grilled Ribeye Sandwich, Spicy Mahi Tacos, Pan Seared Scallops, Hoisin-Glazed Salmon, Cacio e Pepe, Baltimore-style Crab Cakes and more! We also have a new selection of seasonal Smashing Toasts and Buddha Bowls. View our menu to see what’s new, then make reservations to join us for lunch or dinner and enjoy!

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Main Line Restaurant Week 2019

Monday, Sept 16 – Sunday, Sept 22, 2019

Join us Monday through Sunday for lunch or dinner and enjoy special small plates, main courses, desserts and cocktails created just for Main Line Restaurant Week.

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Summer Menu 2019

Our Summer Menu has arrived! It’s filled with seasonal twists on your favorite dishes and new summery additions including Summer Corn Chowder, Tempura Tuna Sushi Roll, Falafel Burger, Steak Frites, Honey Chipotle Chicken Skewers, Street Corn on the Cob, and more! View the Summer Menu to see what’s new, then make reservations to join us for lunch or dinner and enjoy!

Summer Menu at Glenmorgan

Summer Yum at Glenmorgan

Celebrate Summer with a new menu at Glenmorgan Bar & Grill. Their all-day Lunch & Dinner Menu features a slew of new menu items and some seasonal twists on your old favorites. Dine al fresco on the patio or beat the heat in the Bar and select from a variety of new Shareable Small Plates, Salads, Street Tacos, Two-Handed Handhelds, and Main Courses. View the menu, then make your reservation online or by calling 610-341-3188.

Chef's Specials for March at Glenmorgan

Chef’s Specials for March 2017

Make any night special in March with three special additions to the dinner and dessert menus at Glenmorgan. For starters, Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce that is perfect for sharing, or saving all for yourself. For your special entree selection, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes. And for those who save room for dessert, […]

Chef's Specials for February

Chef’s Specials for February 2017

Fresh for February, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. This month’s addition to the entrees is a better-than-your-Grandma’s Classic Veal Marsala & Spaghetti made from milk-fed Veal cutlets sautéed […]

Chef’s Specials for January at Glenmorgan

Chef’s Specials for January 2017

Just in for January, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has prepared an Old Bay seasoned Warm Lump Crab Salad accompanied by lemon crème fraîche, roasted red pepper coulis, avocado espuma, and micro greens. For your main course, enjoy a grilled Bone-in Pork Rib Chop with roasted poblano & goat cheese grits, sautéed Swiss chard, and a Brandy Dijon reduction. Last but certainly not least […]

Chef's Specials for December at Glenmorgan

Chef’s Specials for December 2016

This December, don’t miss these three special additions to the dinner and dessert menus at Glenmorgan crafted by Executive Chef Bob Williams. For starters, the chef has added an Oyster Stew full of plump oysters, potatoes, and mirepoix in a creamy white wine sauce, topped with a mini biscuit. The newest addition to the entrees features a savory Guinness Braised Boneless Short Rib served in a rich stout demi-glace with a medley of aromatic root vegetables. Finally, save room for […]