Tag : Dining

Chef's Specials for November at Glenmorgan

Chef’s Specials for November 2016

New for November, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus you can enjoy all month long at Glenmorgan. For starters, the chef has added Butternut Squash Risotto with sour cherries, asparagus, and shaved Parmesan. The new addition to the entrees is Braised Chicken Osso Buco served atop roasted garlic mashed potatoes in a tomato ragù with cremini mushrooms and green peas. Finally, finish your meal with this month’s featured dessert, Pumpkin Pie […]

Chef's Specials for August at Glenmorgan

Chef’s Specials for August 2016

Enjoy the lazy days of summer al fresco at Glenmorgan during the month of August and order from Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Start off by sharing a special small plate that’s perfect for two, the Crab & Goat Cheese Medallions, with roasted red beets and blood orange vinaigrette. For your main course, select the Citrus & Herb Crusted Barramundi, served atop lemon risotto with sautéed haricot verts and sunburst squash in a beurre […]

Chef's Specials for July at Glenmorgan

Chef’s Specials for July 2016

Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with the Heirloom Tomato & Mozzarella Cocktail chock full of cherry tomatoes, fresh mozzarella, basil pesto, aged balsamic syrup, and focaccia crostinis. Next, move on to your main course and order the Grilled Lamb Chop Duet, a combination rib and loin chop with a micro arugula and lentil salad, and rosemary jus, or select the Seared Jumbo Sea Scallops […]

Chef's Specials for June at Glenmorgan

Chef’s Specials for June 2016

Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. For starters, Executive Chef Bob Williams has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. New additions to the entrees include Veal Cutlet Milanese made with golden crusted milk fed veal, tomato basil salad, fresh mozzarella, garden greens, and […]

Chef's Specials for May at Glenmorgan

Chef’s Specials for May 2016

LetLet Executive Chef Bob Williams make your day in May with four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Sit outside and start off with the Charred Romaine Heart Salad with white corn-tomato salsa, chipotle ranch dressing, and crispy tortilla strips. Next, go for a grilled specialty like the Grilled Rainbow Trout with roasted fingerling potatoes, asparagus medley, and yellow cherry tomato vinaigrette, or the Grilled Boneless Prime Pork Chop wrapped in applewood bacon with a side […]

Burger Month 2016

Every Day in May! Glenmorgan Bar & Grill is celebrating National Burger Month with a brand new burger at the beginning of every week in May. Visit Glenmorgan for lunch and dinner and pay homage to this month long celebration of burgers with their special burger of the week or order one of their tried-and-true signature burgers. View the line-up of special burgers below, then make a reservation or stop in any day during the month of May.   Reserve online or by calling 610-341-3188.

Chef's Specials for April at Glenmorgan

Chef’s Specials for April 2016

All new for April, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef is preparing a Crab & Avocado Tostada, layered with jumbo lump crabmeat, sliced avocado, wonton crisps, micro greens, queso fresco, then topped with pickled red onions. For your main course, fill your belly with the Black n’ Blue Catfish, a full plate of blackened Chesapeake Blue Catfish topped with crawfish sauce, served […]

Chef's Specials for March at Glenmorgan

Chef’s Specials for March 2016

Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce for your special appetizer. For your entree selections, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes, as well as a Chile Dusted 12oz Pork Porterhouse with corn and […]

Chef's Specials for February at Glenmorgan

Chef’s Specials for February 2016

Fresh for February, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef has prepared Mini Corn Dogs & Queso Fundido. Have fun sharing six house battered miniature Wagyu beef corn dogs, accompanied by a chili and cheese fondue for your dipping pleasure. For your entree, shake off the winter chill with the chef’s Coq au Vin, made with seared chicken breast, roasted leg and thigh, fingerling potatoes, […]

Chef's Specials for January at Glenmorgan

Chef’s Specials for January 2016

Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has prepared a Winter Arugula Salad with baby arugula, butternut squash, ricotta salata, toasted pumpkin seeds, and Chardonnay vinaigrette. For your main course, warm up with either the Pan Seared Corvina, served over a hearty oyster stew with spicy braised fennel, or the Chef’s Cassoulet, a classic French stew that’s full of braised pork shank, chicken, […]