Call 610-341-3188 or reserve online with Tock.
Call 610-341-3188 or reserve online with Tock.
This December, don’t miss these four special additions to Glenmorgan‘s dinner and dessert menus crafted by Executive Chef Bob Williams. For starters, the chef has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. New additions to the entrees include Grilled Rainbow Trout served with pan roasted baby Yukon gold potatoes and seasonal vegetables, finished […]
New for November at Glenmorgan Bar & Grill, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus you can enjoy all month long. For starters, the chef has added Seared Atlantic Sea Scallops with spinach and shaved fennel salad, dressed in a warm bacon vinaigrette. New additions to the entrees include Braised Boneless Short Ribs in a pomegranate reduction with homemade potato tots and roasted vegetables, and a Smoky Cheddar Chicken Pot Pie made […]
Enjoy the lazy days of summer al fresco at Glenmorgan and order from the Chef’s late summer special additions to the dinner and dessert menus available every day in August through September 18, 2015. Start off by sharing some special small plates like the Crab & Goat Cheese Medallions with roasted red beets and blood orange vinaigrette, and the Seared Petit Sirloin Steak that’s topped with lobster and grilled onion guacamole, and paired with a pile of sweet potato frites. For […]
Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with their Heirloom Tomato & Mozzarella Cocktail chock full of cherry tomatoes, fresh mozzarella, basil pesto, aged balsamic syrup, and focaccia crostinis. Next, move on to your main course and order the Grilled Mahi Mahi with baby yams, corn & red bean salad, curry lime coconut sauce, and crispy plantains, or go big with the BBQ Basket loaded with smoky […]
Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. Executive Chef Bob Williams is carefully crafting a Grilled Calamari Salad with mixed greens, olives, feta, red onions, sun-dried tomatoes, cucumber, and balsamic vinaigrette for your special starter this month. For your entree selections, the chef is preparing Black n’ Blue Catfish made with blackened Chesapeake Blue Catfish, white cheddar grits, sautéed greens, topped with crawfish sauce, and Veal Cutlet Milanese made with golden […]
Let Glenmorgan make your day in May with four special additions to the dinner and dessert menus. Sit outside and start off with Fire Grilled Molé Wings smothered in house made Mexican chili sauce, served with cilantro crema and jicama sticks. Next, move on to your main course and pick from the Pan Seared Spanish Mackerel, served with confetti couscous, asparagus salad, and citrus vinaigrette, or go for the Grilled Half Cornish Game Hen glazed in a Tequila-lime sauce and […]
All new for April, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef is preparing a Crab & Avocado Tostada, layered with jumbo lump crabmeat, sliced avocado, wonton crisps, micro greens, queso fresco, then topped with pickled red onions. For your main course, select the Steak & Shrimp Fajita, served sizzling with grilled sirloin steak & jumbo shrimp, sautéed peppers & onions, frijoles, with a side of saffron rice, fresh tortillas, cheese, […]
Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce for your special appetizer. For your entree selections, the chef has prepared a Pappardelle with Braised Veal, wild mushrooms, Swiss chard, roasted tomato and natural jus, as well as a Sautéed Skate Fillet, served with lobster & goat cheese creamy polenta, sautéed arugula and scampi butter sauce. […]
Fresh for February, Executive Chef Bob Williams has crafted three special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef is preparing Mussels Fra Diavolo, made with white wine steamed mussels, roasted Italian chilies, tomato sauce, and a wedge of house made Focaccia. For your entree, mix it up with the Mixed Grill, a variety of flame grilled favorites including a petit sirloin steak, wild boar andouille sausage, jumbo shrimp & scallops, asparagus, and a shallot & […]
Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus. For starters, the chef has prepared Coconut Crusted Jumbo Shrimp served with an orange-ginger sauce for your dipping pleasure. New additions to the entrees include a Grilled Pork Rib Chop crusted in Gorgonzola, red grapes and walnuts with roasted fingerling potatoes, root vegetables, then finished with an apple cider demi-glace, as well as Potato-Wrapped Atlantic Cod on a bed of stewed beluga lentils and herbed tomato jus. To finish […]