Tag : Dining

Chef's Specials for December at Glenmorgan

Chef’s Specials for December 2014

New for December, Executive Chef Bob Williams has crafted four special additions to Glenmorgan‘s dinner and dessert menus. For starters, the chef has prepared a Poutine made with hand-cut fries, crispy scallions, smoked bacon, cheese curd, a rich demi-glace and a fried egg. New additions to the entrees include a Flat Iron Steak with whipped potatoes, roasted vegetables, and a spiced cocoa demi-glace, as well as a Seafood Pot au Feu full of cockles, mussels, shrimp, scallops, salmon, saffron potatoes, mire poix, and peas. Finally, save room for […]

Chef's Specials for November at Glenmorgan

Chef’s Specials for November 2014

New for November, Glenmorgan‘s Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus. For starters, the chef has added Brussels Sprouts & Bacon with caramelized sweet onion and white balsamic syrup. New additions to the entrees include a Grilled Rainbow Trout with roasted potatoes, root vegetables and green beans finished with citrus caper butter, and Twin Pork Mignon wrapped in prosciutto and served with whipped parsnip potatoes and stewed white beans. To finish your meal, the dessert menu includes a Pumpkin Ricotta Cannoli with […]

Chef's Specials at Glenmorgan

Chef’s Specials for October 2014

Glenmorgan‘s Oktoberfest is finished, but the Bavarian Sausage and Sauerbraten live on… for the rest of the month, at least. Enjoy these two dishes along with a special Pear Tart for dessert through the month of October as part of the Chef’s Specials menu. Each month the chef will prepare a special starter, entree and dessert crafted with only the freshest seasonal ingredients that epitomize the flavors of that month. Try something new and select from the Chef’s Specials available for dinner. Enjoy […]

Prime Time at Glenmorgan

Saturday Evening Three-Course Prime Rib Dinner

Glenmorgan Bar & Grill offers a fork tender and flavorful Saturday Night Three-Course Prime Rib Dinner every Saturday evening from 5-10pm.  The generous three-course meal begins with your choice of a crisp Classic Caesar, seasonal Mixed Greens, Glenmorgan Onion Soup or silky-smooth Fire Roasted Tomato Bisque. For the entrée, enjoy a 14-ounce Prime Rib served with a traditional Yorkshire pudding, tomato confit, your choice of sauce, and your choice of one of six accompaniments including; Garlic Mashed Potatoes, Creamed Spinach, Sautéed Wild Mushrooms, […]

National Burger Month at Glenmorgan

Burger Month 2014

Glenmorgan Bar & Grill is celebrating National Burger Month with a brand new burger at the beginning of every week in May. Join them for lunch and dinner and pay homage to this month long celebration of burgers with their special burger of the week or order one of their signature burgers like the double patty Glenmonster, piled high with smoked gouda, applewood smoked bacon, pickled onions, avocado, sriracha mayonnaise on a toasted brioche bun. Reserve online or stop in any day during […]

Pleased To Eat You: Glenmorgan’s Grilled Pork Chop

Have you tried Glenmorgan Bar & Grill’s Grilled Pork Chop? This grilled hard cider brined bone-in pork chop is served with spicy mustard, apple butter and a delicious watermelon radish slaw. Come introduce yourself to this entrée any night for dinner. 

Pleased To Eat You: Glenmorgan’s Strawberry Fields Salad

  Have you tried Glenmorgan Bar & Grill’s Strawberry Fields Salad? This dish is bursting with flavor combining fresh strawberries, blueberries, wheat berries, red onion, feta cheese and baby spinach and is drizzled with balsamic vinaigrette. Dig into this salad any day for lunch or dinner. 

Chef Luongo’s Watermelon Mint Chutney

Mint Watermelon Chutney Recipe

Introducing Glenmorgan’s Herb Garden

Tucked away in the Award-Winning Formal Gardens of The Radnor Hotel, sits Executive Chef Michael Luongo’s thriving Glenmorgan herb garden. Over twelve different herbs grow in the gardens including Sweet Basil, Curly Parsley, Sage, Thai Basil, Rosemary, Cilantro and Mint. “These plants will produce well into October” says Executive Chef Michael Luongo, who goes out to check on the herbs several times per week. In addition to the herbs, tomatoes have been planted as well. “This is a very modest beginning, […]

Pleased To Eat You: Glenmorgan’s Stuffed Organic Chicken

Have you tried Glenmorgan’s Stuffed Organic Chicken? Organic frenched chicken breast stuffed with farm ham, port salut and herbed spaetzel and covered in a brown butter sauce. This entree is available every night for dinner.