Call 610-341-3188 or reserve online with Tock.
Call 610-341-3188 or reserve online with Tock.
Sunday, June 19, 2016 Don’t wait to make plans for Dad. Thank the man by bringing him to The Radnor’s award-winning Champagne Sunday Brunch and let him have his pick from savory to sweet, and everything in between. The Radnor’s lavish buffet truly offers something for everyone, including classic breakfast plates, seafood specialties, a variety of hand-carved meats, and a cascading Belgian Chocolate Fountain. View The Radnor’s extensive Brunch Menu then make your reservation online or by calling 610-341-3188. Or […]
LetLet Executive Chef Bob Williams make your day in May with four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Sit outside and start off with the Charred Romaine Heart Salad with white corn-tomato salsa, chipotle ranch dressing, and crispy tortilla strips. Next, go for a grilled specialty like the Grilled Rainbow Trout with roasted fingerling potatoes, asparagus medley, and yellow cherry tomato vinaigrette, or the Grilled Boneless Prime Pork Chop wrapped in applewood bacon with a side […]
Every Day in May! Glenmorgan Bar & Grill is celebrating National Burger Month with a brand new burger at the beginning of every week in May. Visit Glenmorgan for lunch and dinner and pay homage to this month long celebration of burgers with their special burger of the week or order one of their tried-and-true signature burgers. View the line-up of special burgers below, then make a reservation or stop in any day during the month of May. Reserve online or by calling 610-341-3188.
All new for April, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef is preparing a Crab & Avocado Tostada, layered with jumbo lump crabmeat, sliced avocado, wonton crisps, micro greens, queso fresco, then topped with pickled red onions. For your main course, fill your belly with the Black n’ Blue Catfish, a full plate of blackened Chesapeake Blue Catfish topped with crawfish sauce, served […]
Make any night special in March with one of four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. Executive Chef Bob Williams has crafted a Crispy Rock Shrimp with spicy Thai yellow curry sauce for your special appetizer. For your entree selections, the chef has prepared a Broiled Flounder & Crab Imperial Mac n’ Cheese Casserole served with a side of stewed tomatoes, as well as a Chile Dusted 12oz Pork Porterhouse with corn and […]
Fresh for February, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan Bar & Grill. For starters, the chef has prepared Mini Corn Dogs & Queso Fundido. Have fun sharing six house battered miniature Wagyu beef corn dogs, accompanied by a chili and cheese fondue for your dipping pleasure. For your entree, shake off the winter chill with the chef’s Coq au Vin, made with seared chicken breast, roasted leg and thigh, fingerling potatoes, […]
Valentine’s Dinner in Glenmorgan Saturday, Feb 13 – Sunday, Feb 14, 2016 Treat your loved one to a decadent Valentine’s Day dinner in Glenmorgan Bar & Grill at The Radnor Hotel. Executive Chef Bob Williams has crafted a special menu for couples to celebrate the occasion on Saturday or Sunday evening. Begin the celebration with a glass of champagne, then split a few small plates with your date and share bites of Petit Sirloin Steak & Broiled Jumbo Shrimp with asparagus tips, […]
Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has prepared a Winter Arugula Salad with baby arugula, butternut squash, ricotta salata, toasted pumpkin seeds, and Chardonnay vinaigrette. For your main course, warm up with either the Pan Seared Corvina, served over a hearty oyster stew with spicy braised fennel, or the Chef’s Cassoulet, a classic French stew that’s full of braised pork shank, chicken, […]
This December, don’t miss these four special additions to Glenmorgan‘s dinner and dessert menus crafted by Executive Chef Bob Williams. For starters, the chef has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. New additions to the entrees include Grilled Rainbow Trout served with pan roasted baby Yukon gold potatoes and seasonal vegetables, finished […]
Thursday, December 31, 2015 DINNER IN GLENMORGAN Glenmorgan Bar & Grill at The Radnor Hotel invites you to bid farewell to 2015 with a decadent menu designed for indulgence on New Year’s Eve, Thursday, December 31, 2015. Executive Chef Bob Williams will rewrite the a la carte menu on the eve of 2016 with a selection of dishes that will delight diners expecting fine seafood and steaks aplenty. Start the evening with a bit of the bubbly and a soup […]