Reserve
Call 610-341-3188 or reserve online with Tock.
Call 610-341-3188 or reserve online with Tock.
Just in for January, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus at Glenmorgan. For starters, the chef has prepared a Winter Arugula Salad with baby arugula, butternut squash, ricotta salata, toasted pumpkin seeds, and Chardonnay vinaigrette. For your main course, warm up with either the Pan Seared Corvina, served over a hearty oyster stew with spicy braised fennel, or the Chef’s Cassoulet, a classic French stew that’s full of braised pork shank, chicken, […]
This December, don’t miss these four special additions to Glenmorgan‘s dinner and dessert menus crafted by Executive Chef Bob Williams. For starters, the chef has added a Buffalo Chicken Mac n’ Cheese that begins with creamy blue cheese macaroni ladled into a Parmesan tuile cup, then it’s piled high with crispy confit of chicken bathed in a cayenne pepper sauce. New additions to the entrees include Grilled Rainbow Trout served with pan roasted baby Yukon gold potatoes and seasonal vegetables, finished […]
Thursday, December 31, 2015 DINNER IN GLENMORGAN Glenmorgan Bar & Grill at The Radnor Hotel invites you to bid farewell to 2015 with a decadent menu designed for indulgence on New Year’s Eve, Thursday, December 31, 2015. Executive Chef Bob Williams will rewrite the a la carte menu on the eve of 2016 with a selection of dishes that will delight diners expecting fine seafood and steaks aplenty. Start the evening with a bit of the bubbly and a soup […]
New for November at Glenmorgan Bar & Grill, Executive Chef Bob Williams has crafted four special additions to the dinner and dessert menus you can enjoy all month long. For starters, the chef has added Seared Atlantic Sea Scallops with spinach and shaved fennel salad, dressed in a warm bacon vinaigrette. New additions to the entrees include Braised Boneless Short Ribs in a pomegranate reduction with homemade potato tots and roasted vegetables, and a Smoky Cheddar Chicken Pot Pie made […]
September 19 – October 31, 2015 Join Glenmorgan for the Best of the Wurst during an extended celebration of Oktoberfest! Don your lederhosen and stop in any night for dinner from Saturday, September 19th through Saturday, October 31st and partake in the Oktoberfest tradition of hearty German dishes and beer! Begin your gastronomic adventure of German cuisine with the traditional Bavarian sausage, Weisswurst. You can share this small plate with the table, or save the plump pan roasted veal sausages, house […]
Enjoy the lazy days of summer al fresco at Glenmorgan and order from the Chef’s late summer special additions to the dinner and dessert menus available every day in August through September 18, 2015. Start off by sharing some special small plates like the Crab & Goat Cheese Medallions with roasted red beets and blood orange vinaigrette, and the Seared Petit Sirloin Steak that’s topped with lobster and grilled onion guacamole, and paired with a pile of sweet potato frites. For […]
Join Glenmorgan Bar & Grill for $2 Yuengling Lager Drafts every Friday from 5:30-8:30pm. Have a few at the bar with friends or enjoy a pint with dinner!
Join Glenmorgan in July and enjoy Executive Chef Bob Williams’ monthly additions to the dinner and dessert menus. Sit outside and start off with their Heirloom Tomato & Mozzarella Cocktail chock full of cherry tomatoes, fresh mozzarella, basil pesto, aged balsamic syrup, and focaccia crostinis. Next, move on to your main course and order the Grilled Mahi Mahi with baby yams, corn & red bean salad, curry lime coconut sauce, and crispy plantains, or go big with the BBQ Basket loaded with smoky […]
Sunday, June 21, 2015 Don’t wait to make plans for Dad. Thank the man by bringing him to The Radnor’s award-winning Champagne Sunday Brunch and let him have his pick from savory to sweet, and everything in between. The Radnor’s lavish buffet truly offers something for everyone, including classic breakfast plates, seafood specialties, a variety of hand-carved meats, and a cascading Belgian Chocolate Fountain. View The Radnor’s extensive Brunch Menu then make your reservation online or by calling 610-341-3188. Or […]
Join Glenmorgan in June, sit outside, and enjoy four special additions to the dinner and dessert menus. Executive Chef Bob Williams is carefully crafting a Grilled Calamari Salad with mixed greens, olives, feta, red onions, sun-dried tomatoes, cucumber, and balsamic vinaigrette for your special starter this month. For your entree selections, the chef is preparing Black n’ Blue Catfish made with blackened Chesapeake Blue Catfish, white cheddar grits, sautéed greens, topped with crawfish sauce, and Veal Cutlet Milanese made with golden […]